Brancott wines are considered the benchmark of New Zealand winemaking as the winery was the first producer to plant Sauvignon Blanc in Marlborough to create the classic, world-renowned style. Gold - New York International Wine Competition (2018 Vintage) Selected parcels of fruit from the Marlborough region have been carefully blended together to create this weighty, and full of flavour, Marlborough Pinot Grigio. This wine displays honeysuckle aromas which lift to reveal fresh Nashi pear and tropical rockmelon notes. The palate has flavors of peaches, apricots and sweet tropical fruits like mangoes. The palate is rich, full and weighty with subtle spicy notes of nutmeg and cinnamon.