Tasting notes - Lifted floral aromas of orange blossom and honeysuckle complement the pear, golden delicious apple, white peach, kumquat and pink grapefruit fruit aromas. The flavors on the palate echo the nose, with the addition of lemon zest, wet graphite and a slight tropical note. The entry on the palate is broad and rich, balanced by bright acidity.
Oak level: Low, Cream Level: Low
Production notes- Long, slow and cold fermentation in tank, No malolactic fermentation allowed, finished and aged for three to six months in neutral French oak barrels.