Distilled with 29 organic botanicals–three of which are sourced from Master Distiller Morgan McLachlan’s Los Angeles backyard–AMASS Dry Gin celebrates the region’s abundant natural terroir, diverse cultural landscape, and adventurous spirit.
Nose – Vibrant and fresh, with a citrus-forward welcome.
Palate – Citrus to the fore, supported by spicy notes of cardamom. California Bay Leaf provides an herbaceous quality on the middle of the palate. Gin opens with less heat on the front palate, but warms up to provide the necessary heat on the middle and rear palate.
Finish – Reishi Mushroom, Lion’s Mane Mushroom, and Long Pepper settle on the rear palate for a peppery finish with earthy undertones.